Changua (Colombian Egg and Potato Soup)
A hearty egg and potato soup. This soup makes a wonderful breakfast for a cold morning.
Ingredients
- 1.5 quarts water
- 2 large potatoes, sliced
- 1 small onion, diced
- 1 cup milk (regular, almond, or any alternative)
- 1 pinch salt to taste
- 1 tbsp cilantro
Instructions
- Put water in a medium pot and bring to a boil.
- Add sliced potatoes and onions, bring to a boil and simmer until potatoes are done.
- Add milk and salt to taste.
- Crack and add eggs one at a time.
- Cook eggs until done to your liking.
- Serve and garnish with cilantro.
Notes
This is a wonderful hearty breakfast my mother taught me. I remember having this delicious soup on cold mornings in Bogota to warm us up and get us ready for the day. It warms our hearts to this day.